2021 Pierre-Marie Chermette Domaine du Vissoux Fleurie Poncie Beaujolais, France Powers In the 1950’s

In the 1950’s

some of the best examples from Slovenia

1800 bottles

brown forest soil and clay

Making of: The grapes are hand-harvested together and destemmed

2021 Pierre-Marie Chermette Domaine du Vissoux Fleurie Poncie Beaujolais, France Powers In the 1950’sGrape variety: Gamay goblet pruning 10,000 vines hectare 4. 5 hectares of a 35 year old plot, named Ponci very steep, not mechanizable on the heights of Fleurie, pink granite soil rich in mica and quartz. South east exposure. Sustainable agriculture, manual harvest at full maturity. Vinification: traditional for Beaujolais: half carbonic maceration with two pump overs per day, 10 days of maceration in concrete tanks, nor chaptalization neither