2020 Domaine Henry Pelle Menetou-Salon Les Blanchais Loire, France Tennessee crushed and fermented spontaneously with

crushed and fermented spontaneously with native yeasts in old barrels

Reyka is distilled in small batches to ensure exceptional quality Each distillation takes about 5 hours and makes only 330 cases

fermented in puncheon sans additions and was aged 11 months in barrel

2020 Milan Nestarec Youngster White

Method: A mixture of 100% whole cluster and destemmed fermentation

2020 Domaine Henry Pelle Menetou-Salon Les Blanchais Loire, France Tennessee crushed and fermented spontaneously withVARIETALS: Sauvignon Blanc ORGANIC: Certified VINEYARD: Les Blanchais vineyard in the commune of Morogues. Was the estate's first single vineyard wine, started in the 1980's. SOIL: Kimmeridgean limestone and silex. VITICULTURE: Practicing organic. Soils plowed. Hand harvested. VINIFICATION: Fermented with natural yeast. 70% wood, 30% tank. AGING: Aged in a combo on 70% wood (Foudres and used 400L barrels) and 30% tank for 11 months.