Sugar/Brix Refractometer - 0 to 80% with ATC Synthetic Pro Edition To change a parameter

To change a parameter

Acetone is a commonly used chemical solvent

and your primary working area

By using a 60-degree angle

12" x 12" Hemi Lid with Coil V2

Sugar/Brix Refractometer - 0 to 80% with ATC Synthetic Pro Edition To change a parameterThese Brix Refractometers are designed for working with sugar related liquids (fruit juice, soft drinks, wine, honey), and help monitor and control sugar concentrations in foods and beverages. Whether checking the ripeness of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. Automatic Temperature