2019 Philippe Foreau Domaine du Clos Naudin Vouvray Brut Method Traditional Les Granges Paquenesses The final alcohol is 9

The final alcohol is 9

Aged for 5 months with fine lees in 1

fresh and crispy with red fruits and raspberry fragrance

The sheltered valley location is also a perfect stage for grapes to freeze on the vine in cold weather

Farming: biodynamic

2019 Philippe Foreau Domaine du Clos Naudin Vouvray Brut Method Traditional Les Granges Paquenesses The final alcohol is 9AllChenin Blanc from the 19 vintage, left on the lees for at least 48 months before it is disgorged. Frequently, the grapes used to create this sparkling wine are harvested from the younger vines at an earlier stage of the season so as to preserve a particularly high level of natural acidity.