2018 Bereche et Fils Le Cran Premier Cru Brut Nature Millesime Trouilleres with whole-cluster fermentations

with whole-cluster fermentations

From these vineyards adjacent to the cellar

fermenation in stainless

chalk-mineral core

chamomile tea

2018 Bereche et Fils Le Cran Premier Cru Brut Nature Millesime Trouilleres with whole-cluster fermentationsChardonnay (50%) and Pinot Noir (50%) Vineyard Area: From two parcels totaling 1. 3 hectare on the northern side of Montagne de Reims. The Chardonnay comes from Les Hautes Plantes (western exposure) and the Pinot Noir comes Les Vignes Saint Jean (eastern exposure) vines are an average of 45+ years old Soil: 30 cm of brown clay over chalk Elevation: 220 meters Exposure: West, East Vinification: Slow fermentation in barrel and small tank and matured the