NV Josef Totter Methode Ancestrale Brut Salon Helga, Styria, Austria Franken The bunches were mainly destemmed

The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur

2018 Hermann J

This wine bears the name of a witch who was tried in Castel Noarna in the 17th century

Here Eric dubs his wine “Vieille Serine” after the ancient strain of Syrah

Personality: crisp and delicious with a frosty

NV Josef Totter Methode Ancestrale Brut Salon Helga, Styria, Austria Franken The bunches were mainly destemmed100% Souvignier Gris (PiWi variety, a cross of Cabernet Sauvignon and Bronner). Base wine is 2018, fermented in 300L barrels, aged for one year on lees. Newly fermenting juice from the 19 harvest was added, then the wine was bottled to obtain natural bubble. Aged on lees for two years; disgorged fall 21. Zero added SO2.