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2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Lo & Behold biological activity and cycles

SKU 4490610819
USD28.00 USD64.00

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

biological activity and cycles

2017 Herve Rafflin Champagne La Nature’L 1er Cru Extra Brut

grass cutting and trimming of the vine

sometimes steep

Robert at 10 hectares

2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Lo & Behold biological activity and cyclesSourced from old vine plots in the Perno zone of Monforte dAlba, the vines here grow on sandy clay soils with southeast and northeast exposures. The fruit is hand harvested, destemmed (not crushed), and naturally fermented in stainless steel for about 1015 days; the wine then ages 6 months in stainless steel tanks followed by 2 months in bottle.

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