Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig A lively blend of equal

A lively blend of equal parts Pinot Noir and Gamay from old interplanted vines planted on the plain

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Santa Cruz Mountains

Fermented using indiginous yeasts

Now the taste is softer with a more pronounced aromatic lift when compared to just a few vintages ago—an influence heightened by the Cristiano Garella

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig A lively blend of equalCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing