2023 Pierre-Yves Colin-Morey Les Morgeots Chassagne-Montrachet Premier Cru, France Gunther Steinmetz All lots were fermented in

All lots were fermented in stainless steel tanks with moderate temperatures to control extraction and then aged in French oak barrels of varying ages

Matsui subsidized the growth of its distillation facilities by mastering the art of blending and maturing spirits before confidently entering the world of distillation with the acquisition of their whisky distillation license in 2015

Eyrie Pinot Gris differs from many of its brethren because we treat it with the same respect as we do our Pinot Noir

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The vine age

2023 Pierre-Yves Colin-Morey Les Morgeots Chassagne-Montrachet Premier Cru, France Gunther Steinmetz All lots were fermented in2023 Pierre Yves Colin Morey Les Morgeots Chassagne Montrachet Premier Cru, France