EMILIO MORO MALLEOLUS DE SANCHOMARTIN RIVERA DEL DUERO TEMPRANILLO SPAIN 2020 Whiskey Rhubarb combines particularly well with

Rhubarb combines particularly well with other ingredients to create a balance of flavours

Fresh yellow nectarines with a softly building rye spice

and dark chocolate

BUCHANANS SCOTCH BLENDED MASTER 750ML

Sweet caramel and harvest fruit aromas

EMILIO MORO MALLEOLUS DE SANCHOMARTIN RIVERA DEL DUERO TEMPRANILLO SPAIN 2020 Whiskey Rhubarb combines particularly well withThe top of the Emilio Moro range, Malleolus de Sanchomartin is made exclusively with grapes from the Pago de Sanchomartin vineyard, which was planted in 1964 with cuttings from the Valderramiro vineyard. After alcoholic fermentation, the wine is moved to new French oak barrels for malolactic fermentation and 22 months of aging. Only 3,000 bottles are produced per vintage.