2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Washington No SO2 was used until

No SO2 was used until a tiny amount at bottling

quite cool

post-fermentation maceration of two weeks

light filtration before bottling

Spontaneous fermentation

2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Washington No SO2 was used untilThis is the first Perruno mono varietal to hit the market. A brand new arrival from Raul Moreno with 3 weeks of maceration on the skins and low ABV (11. 5%). Perruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in