2021 Castello di Verduno Basadone Pelaverga, Piedmont, Italy Meo-Camuzet which won World’s Best Bourbon

which won World’s Best Bourbon in 2016

with 51-53% rye in the mash bill

The soil is sandy and the parcel is oriented southwest on the slope

2018 Glassier Sud Tyrol Alto Adige Schiava

Harvested in the beginning of September at around 70oe

2021 Castello di Verduno Basadone Pelaverga, Piedmont, Italy Meo-Camuzet which won World’s Best BourbonSourced from vineyards in the Massara and Olmo crus, in the commune of Verduno. The white soil is full of limestone and clay. Hand harvested in the first weeks of September. From four different parcels planted from 1972 2001. Practicing organic. Fermented in stainless steel for about ten days with periodic punching down of the cap. Aged for nine months in stainless steel followed by three months in the bottle before release.