2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Domaine Gregoire Hoppenot then held in bottle for

then held in bottle for years

complemented by select village-level crus from the 1990s

according to ancient tradition

This small family Domaine of 1

Manual harvesting in 15 kg boxes

2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Domaine Gregoire Hoppenot then held in bottle forA single vineyard at 400450 m altitude on a steep limestoneclay slope in the HautesCtes, this Chardonnay represents ColinMoreys bold exploration of cooler sites just above the Cte dOr. Vines planted around 2015 deliver early, mineraldriven fruit. Fermentation begins with a light crush and no settling, followed by ~14 months in 350 L demimuid barrels (just 10% new oak), then ~3 months in stainless steel before bottling. Indigenous yeast fermentation,