2020 Clos du Jaugueyron, Margaux, France Peter Leipold we combine two different mashbills

we combine two different mashbills with five proprietary yeast strains to create 10 distinct Bourbon recipes

The Vin de France wines are all vinified sans soufre in tank with the same natural winemaking philosophy as the Côte-Rôtie

This wine is a bit wider

everything was pressed to tank to settle overnight

Straight rye whiskey distilled from 100% New York-grown grain at Taconic Distillery in Stanfordville

2020 Clos du Jaugueyron, Margaux, France Peter Leipold we combine two different mashbillsThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.