Colorful Handle Bamboo Cooking Chopsticks Cherry Blossom introduced from China in the

introduced from China in the Nara period (710–794 CE)

A charming small plate that will dazzle any table setting for special occasions

and can be washed and reused multiple times

using a technique called kinsai

vivid colors

Colorful Handle Bamboo Cooking Chopsticks Cherry Blossom introduced from China in theThese lightweight yet durable bamboo cooking chopsticks reflect Yamachikus signature craftsmanship. The tips are carefully shaped into a square designenhancing grip while preventing the residue buildup often associated with coated finishes. Thoughtfully designed by Yamachikus team, these chopsticks are a kitchen essential youll want to have on hand. For the refined presentation of Japanese cuisine, lightweight serving chopsticks are indispensable.