Antler Montant:$150.00 udon and more udon

udon and more udon

This first shop was the cumulative dream of professional barista and service industry lifer Luke Spicer and Montreal business entrepreneur Francois Larose

L'endroit idéal situé en plein coeur du plateau pour travailler mais surtout pour se réchauffer en hiver avec un chocolat chaud et un énorme biscuit au chocolat

Culinarily

Ailes de Poulet Frites • 15

Antler Montant:$150.00 udon and more udon"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a