2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Mark Angeli The wine is then stored

The wine is then stored in the same tanks on fine lees with regular battonages

2012 Vinochisti Sagrantino 'S6'

December 13th

2019 Kortavebis Kisi + Saperavi

The finished wine was bottled without fining or filtration

2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Mark Angeli The wine is then storedThe label of the 2018 Savagnin Deuxieme Mise didn't explain much, but the back label was quite informative and mentioned 48 months under a veil of flor yeasts (48 months sous voile) in 228 liter oak barrels. It also comes from different plots in different lieux dits on marl soils. The clusters were pressed and the juice fermented with indigenous yeasts. In 2018, they did a lot of flor; it was a year of big crops, and they bottled half now and the rest