Marco Ferrari Valtellina Superiore Inferno 2022 PET-NAT Gabriel Boudier uses only the

Gabriel Boudier uses only the finest quality fresh fruit in its liqueurs with no artificial colorings

Medium to full-bodied with a firm

gently bitter

Etienne Calsac is one of the bright young growers of the Cote des Blancs

Fermented with indigenous yeasts and aged partly in oak

Marco Ferrari Valtellina Superiore Inferno 2022 PET-NAT Gabriel Boudier uses only theBorn from a young producer trained by legendsThierry Allemand among themthis Nebbiolo captures Valtellina's alpine heroism. Wild strawberry, dried rose petals, and forest floor drift across a savory palate framed by finely grained tannins and fresh acidity that cuts like mountain air. Whole cluster fermented with native yeasts, aged 18 months in neutral Rhne demi muids without fining or filtrationorganic viticulture made manifest, raw, elegant, and