Beaucastel, Chateauneuf du Pape 1993 OWC when Michel Digioia inherited 2

when Michel Digioia inherited 2

It's hard to tell exactly when it stops

I think he's on the same level as Bartolo or Bruno Giacosa

dark chocolate

its super-saturation of ripe fruit

Beaucastel, Chateauneuf du Pape 1993 OWC when Michel Digioia inherited 21. 0cm 91 Points CellarTracker general remarks: the wines are in general more on the elegant side. red berric. high acidity. almost no wood (they only use 5000+ liters foudres) intermixed with some spices and flowery aromas. especially the older vintages gave me some "burgundy vibes". there was some bottle variation (some oxidative bottles), especially with some warmer and better rated vintages such as 1995 and 1999 the younger the wines got the more