Patron Tequila Extra Anejo Producer_monkey bay bubbles like velvet

bubbles like velvet

Our wines honor an extraordinary story that began in 1933 with our visionary founders

Stainless steel vats are used for the fermentation of both white and red wines and barrel aging takes place in a cellar excavated from the tufa limestone beneath the property

dark caramel

has made his name eponymous with great Tuscan wines

Patron Tequila Extra Anejo Producer_monkey bay bubbles like velvetOur entire tequila making process takes place at Hacienda Patron, where we only make Patron. And we take pride in everything about it. From our eco friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila 60 hands from beginning to end.