2018 Pian dell'Orino 'Vigneti del Versante', Brunello di Montalcino DOCG, Italy Clement Baraut framed by an attractive and

framed by an attractive and fresh tension

2016 Perkins Harter Johan Vineyards Chardonnay

with maceration of about 10 days and without filtration and without sulfites

Manual harvest in 10 kg boxes

Australian Ben Caldwell and Mexican Marco Ruiz Cantú met in oenology school and launched Somos (“we are” in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible

2018 Pian dell'Orino 'Vigneti del Versante', Brunello di Montalcino DOCG, Italy Clement Baraut framed by an attractive andCertified Biodynamic. Hand harvested between September 24. As always, immediately after picking, all harvested grapes were hand selected on the triage table. Only healthy, ripe berries are used for vinification. Spontaneous fermentation started in 24h, reaching a maximum temperature of 30C, and taking 2 weeks until completion. The following maceration took other 2 weeks, so the young wine was drawn off after 4 weeks. The young wine aged for 42 months