Domaine Duroche Gevrey-Chambertin Aux Etelois 2023 [NET] extra-brut-selection We recommend decanting a few

We recommend decanting a few hours before serving

distilled entirely in-house under the supervision of oenologists and master distillers

Mourvedre and Grenache Noir

›­­ Wild agave native to Guerrero region›­­ Open air fermentation for 5 days›­­ Double distilled in both an arabic and filipino still with a wood hat›­­ Mezcal artesanal from Mazatlán

Farmed organically and pulled from a patchwork of lieux-dits across the appellation

Domaine Duroche Gevrey-Chambertin Aux Etelois 2023 [NET] extra-brut-selection We recommend decanting a fewA village level lieu dit from one of Gevrey's most exciting young producers and a wine to know. Aux Etelois sits just below the Grand Cru Griotte Chambertin, on the same hillside, with the same calcareous soils. Officially it's labeled village, but in the glass it punches well above its appellation, with the depth and structure you'd expect from a wine grown next to one of the world's great Grand Crus. Pierre Duroch works in a classical, restrained