Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha 100% Destemmed

100% Destemmed

Estate-owned and farmed organically by Max&Marika themselves

brix development dame to a stop

ambient yeast fermentation and aging for 10 months in stainless steel (70%) and used barrels (30%)

with in particular a heritage of old Sauvignon vines

Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha 100% Destemmed56% Pinot Noir, 22% Meunier, 22% Chardonnay Biodynamic Practicing Vineyard Ecueil and Sace 1er Crus Orientation Multiple parcels, exposure varies Soil mostly sandy soil Viticulture Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022. Vinification Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of