aged for one year on lees
The juice is settled naturally and fermentation takes place with natural yeasts in stainless steel tanks
Grapes: Siegerrebe (literally “Victory grape”
grown on the Zunzinger Rosenberg with a southwest exposure
wild yeast fermentation
2024 Peter Lauer, Riesling Feils Fass 13 Grosses Gewachs, Saar, Germany Jolie Laide aged for one year onMosel Fine Wines: "The 2024 Feils N13, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on this south south east facing Lieu dit overseeing the Saar (legally part of the Ayler Kupp vineyard). This cask sample displays a quite aromatic and seductive nose of candied grapefruit, apricot, almond, herbs, basilic, quince, and pear. The