2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Stranahan's More and more I’m loving

More and more I’m loving the wines of Barossa Valley

and whole-bunch fermented without any punch downs for 3 weeks

By 2006 he’d successfully converted the entire vineyard to completely organic production

expands her total holdings to about 6

After the juice is fermented to half of its potential alcohol

2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Stranahan's More and more I’m loving100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a