Desert Door Texas Sotol Region_Penedès Sur-lies aging gives balancing flesh

Sur-lies aging gives balancing flesh and creaminess to the wine’s crisp refreshing acidity

in this series our trademark blend of artesian water and malt spirit passes through not three but five rounds of filtering

in an Old Fashioned or in a Classic Daiquiri

with the collaborators and the environment

the family has farmed all of its vineyards using organic practices — no herbicides

Desert Door Texas Sotol Region_Penedès Sur-lies aging gives balancing fleshDesert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant. Hundreds of years ago, this spiky desert succulent was used by Indigenous tribes for everything from tools and food to fermented drink. Wild Harvested Sotol is both the name of our spirit and the plant we make it from. We wild harvest all our sotol on ranches across Texas; we dont farm or cultivate any of our sotol stock. Wild harvesting is