Paul John Bold Peated Indian Single Malt Whisky NO20231108 and clearly punching above its

and clearly punching above its village pedigree

and buttery finish

sweet Pedro Ximenez

teamed with American chef Charlie Palmer on a Blanc de Noirs — no Chardonnay at all

Darjeeling Green Tea leaves from Eastern India and Lemon Peel from Western India

Paul John Bold Peated Indian Single Malt Whisky NO20231108 and clearly punching above itsIndian barley meets Islay peat. Paul John distills in Goa, India, using six row Indian barley smoked with imported Scottish peat to approximately 25 ppm. The tropical Goa climate accelerates maturation in ex bourbon barrelswhat takes a decade in Scotland happens faster in India's heat. The result is a bold, peated single malt with a distinctly non Scottish personality: tropical fruit notes interwoven with serious smoke. Bottled at 46% ABV, non chill