Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico Marie Thibault roasted nut quality of Larkmead

roasted nut quality of Larkmead pokes through quickly though placing this wine stylistically in more of a classic era of California wine

and it has nothing to do with its most famous varietal Shiraz

2016 Orly Lumbreras

Underground pit oven

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico Marie Thibault roasted nut quality of LarkmeadLorenzo Virgen has more than 10 varieties of Agave on his land. On the horizon, you can see the Colimas Volcano, the backdrop that for atleast 3 generations were taught before him, and where he is now teaching his grandsons and grandaughters how to make mezcal. Over 10 different agave varietals Produced in Chancuellar, Jalisco Underground pit oven Fermented with spring water Distillation with Pine wood with Copper and Parota Wood