2024 Peter Lauer Ayl 1G Riesling, Mosel, Germany Salvo Foti and lastly

and lastly

Yield: 30 Hl/Ha

Vineyard: Corvées sous Curon

Fermentation lasted 62 days at 53 degrees Aging Aged for 8 months in stainless steel tanks Production 177 cases Notes Aromas of flinty minerality

then fermented 10–20 days with indigenous yeasts with no SO₂ before malolactic

2024 Peter Lauer Ayl 1G Riesling, Mosel, Germany Salvo Foti and lastlyGerman wine fans should expect to see more of these 1G wines going forward. Essentially a Premier Cru wine, these can be made from either single vineyard, premier cru designated sites or, as Lauer does, a blend of premier cru designated sites from a village. This wine is sourced from top parcels in and around Ayl; in essence a baby GG the wine has all the density and texture youd expect from a top Lauer wine. The Scheidterberg, this surprisingly