Hands-On Class - Taste of Argentina Steak Capacity: 12 oz

Capacity: 12 oz

Arc’s intuitive flame control makes it easy to create restaurant-quality 16” pizza in 60s or less

Premium nonstick coating for easy release and clean up

) and dedicated hot-water outlet

Getting Started Guide

Hands-On Class - Taste of Argentina Steak Capacity: 12 ozFriday, August 21st 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Steak Gaucho Style Grilled flank steak, salt water basted,