2019 Bodegas Hermanos Pecina Senorio de P. Pecina Crianza, Rioja, Spain Shiokawa foot stomped 1-2 times daily

foot stomped 1-2 times daily

SOILS: Sandy and volcanic

In the first week of April whole bunches of Shiraz were hand harvested

Etienne Simonis has collected 7 hectares of vineyards

The wine is bottled unfiltered with a tiny dose of sulfur

2019 Bodegas Hermanos Pecina Senorio de P. Pecina Crianza, Rioja, Spain Shiokawa foot stomped 1-2 times dailyGRAPES: 95% Tempranillo, 3% Graciano, 2% Garnacha ORGANIC: Practicing VINEYARD: The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. Depending on the vintage the grapes come from a combination of 3 vineyards. El Codo with vines on average 30 years, El Llano with vines on average 35 years and Iscorta with vines on average of 60 years. SOIL: Calcareous Clay. El Codo also has very large rocks and pebbles. VITICULTURE: