2023 Domaine Rene & Etienne Simonis Sylvaner Alsace, France Granicera We layer multiple white grape

We layer multiple white grape varieties and macerations (hence

he immediately transitioned his family’s vineyards to organics (certified in 2018)

Cinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water

The grapes from the two Sémillon vineyards were fermented on their skins for a week before being pressed and matured in a very old 2 500 L foudre for a year

from mid to late August as Bassi is one of the earliest ripening sites in the SLO Coast AVA

2023 Domaine Rene & Etienne Simonis Sylvaner Alsace, France Granicera We layer multiple white grapeFrom a parcel of very old vines, this is super intense and mineral driven expression of Sylvaner. Direct press, aged on the lees, and bottled without additional sulfur. Simonis. A great expression of new wave Alsace! 100% Sylvaner (40 55 years) Soil: Gravel Vinification: Grapes from a 0. 60ha plot of old Sylvaner vines. Grapes picked entirely by hand. Slow pressed for 8 hours, the grapes left whole cluster and fermented with their native yeasts only