Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria so as to add extra

so as to add extra skin tannins and just a little tannin from the seeds and stems

to around 45 brix

3 week concrete vat vinification with no SO2

Aging: 6 months in cement and neutral oak

La Pièce Sous le Bois) Planted in 1957

Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria so as to add extraA family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.