2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Mother Rock Aged for 18 months in

Aged for 18 months in a combination of stainless still

The blend also includes fruit from Haynes

Winemaker Jose Mas Barberà utilizes the traditional bush vine pruning technique and hand-harvesting

Baked apple crumble with crème fraiche and clover honey leads to echoing notes of fresh green apple skin

A striking alternative lens on Sauvignon—and on Burgundy

2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Mother Rock Aged for 18 months inMFW: "The No. 3 Ayl, as it is referred to on the front label, is an off dry wine (with 16 g l of residual sugar) made from younger vines in the front, east facing part of the original Kupp hill, in the upper section near Stirn. The first nose is still marked by residues from its spontaneous fermentation, but it quickly reveals a nicely fresh and zesty nose of greengage, candied lemon, lime, spearmint, smoke, and spices. The wine starts off the focused