Lucano Amaro GROWER and the Saar

and the Saar

Long aged in a handful of our first custom-designed casks

same cellar

The founder came up through an apprenticeship program run with Steve Matthiasson and UC Davis

Riesling that rewards discovery—bright

Lucano Amaro GROWER and the SaarCreated in 1894 by Cavalier Pasquale Vena in the back of his biscuit factory in Pisticci, a small town in Basilicata, southern Italy. Vena's passion for herbology produced a formula of over 30 botanicalsincluding gentian, cinchona, bitter and sweet orange, mugwort, rhubarb, mint, and licoricemacerated in grape neutral spirit, hot infused, then aged five months in oak casks. In 1900, the House of Savoy officially adopted Amaro Lucano, giving it