Louis Tellier - 4.7 L 12" 5 QT Semi-Professional Food Mill S3 (5 QT) - S3 Scoops Convection Feature Elevates Cooking Efficiency

Convection Feature Elevates Cooking Efficiency

Classic elegance meets extraordinary versatility in this signature pattern featuring a variety of plate wells to suit every sized portion

Built to Last: Designed for longevity

Compared to marinating meat the traditional way

Glass body

Louis Tellier - 4.7 L 12" 5 QT Semi-Professional Food Mill S3 (5 QT) - S3 Scoops Convection Feature Elevates Cooking EfficiencyFood mill (5 qt.) Includes 3 grids (1. 5, 2. 5 & 4 mm). Robust appliance with fast rate for preparing purees, stewed fruit, fish soup 9. 75" high Complete with 3 grids Purees and mills tomatoes, apples, carrots, potatoes and more Strains out seeds and skins Includes 3 grids: Small holes for fruit sauces and tomato juice (1. 5 mm) Medium holes for purees and soups (2. 5 mm) Large holes for stringy vegetables, root crops, cooked lettuce, spinach, leeks,