Sauce Master Class Saturday, August 22 at 10 AM and prepping ingredients on the

and prepping ingredients on the stovetop and in the oven

5” in diameter

Staub Enameled Cast Iron 3 Quart Tomato CocotteThis Tomato Cocotte from Staub was inpired by the Brandywine tomato

single-bevel

Boiler cap with built-in safety valve

Sauce Master Class Saturday, August 22 at 10 AM and prepping ingredients on theWe require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol. com SAUCE MASTER CLASS Saturday, August 22 @ 10 AM 1 PM The secret to great cooking is having a few great sauces up your sleeve. Tonight we arm you with exactly that. Our saucy menu includes: A Great Red Sauce, Alfredo Sauce, Red Chile Sauce, Beurre Blanc,