from ice-cold water to refreshing lemonade
Stainless steel strainers in graduated sizes ideal for big and small kitchen tasks
or corporate event
Whether you're a seasoned baker or a passionate home cook
the sanitary sealed handle design ensures optimal hygiene by preventing food particles and bacteria from accumulating in hard-to-reach areas
American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Storage Base - AR-48G-2B-DSB [type]Wine Cabinets & Coolers from ice-cold water to refreshingAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for