Hammer Stahl 5.5" Santoku Knife Basting & Roasting Just fill the ice core

Just fill the ice core with water one time and place in freezer until ready to use

Porcelain provides a naturally non stick surface and even heating

It’s durable

yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility

The potato ricer avoids over processing the spud

Hammer Stahl 5.5" Santoku Knife Basting & Roasting Just fill the ice coreThe Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5. 5" blade can handle both precision work and medium to large prep tasks. Our unique deep granton edge helps keep food from sticking while chopping.