Séléné, AOP Beaujolais Villages, Beaujolais, France Vouvray local grape varieties grown in

local grape varieties grown in the extraordinary volcanic soils and climate of La Palma

has brought her technical expertise to a very natural producer

Magnus Riesling Trocken

It goes through a 21 day maceration on the skins before 6 months ageing in stainless steel

minimal handling and no punchdowns

Séléné, AOP Beaujolais Villages, Beaujolais, France Vouvray local grape varieties grown inSylvre Richard started Sln in 2012 upon taking over his Grandmother's four hectares of vines near the Beaujolais commune of Blac. He got shown the ropes in the winery by his uncle in 1998 as he was beginning to convert the family domaine to organics. He went on to study agriculture as well as getting experience working with Dominique Belluard in Savoie and Jean Claude Lapalu in Beaujolais. He now works loosely with biodynamic principles in mind, in