Spikenard (Nardostachys jatamansi) - Essential Oil volume:30 ml particularly in the stomach and

particularly in the stomach and the lungs

Spanish priests in California named the tree Cascara Sagrada

The fruit is bluish-black when fully ripe

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish

promotes joint health & mobility

Spikenard (Nardostachys jatamansi) - Essential Oil volume:30 ml particularly in the stomach andSpikenard comes from Nepal and the Himalayan mountains. The plant is a flowering plant and belongs to the Valerian family and is called Nardostahys jatamansi. It is harvested by removing a portion of the root bundles in early spring. It may take years to produce roots large enough to harvest. Spikenard is known for its distinctive woody and spicy scent and creates a beautiful aroma when diffused or as a body perfume. Spikenard was used by the ancient