A widely used herb that tastes best when used fresh
Water the plant every alternate day with half a cup (125ml) of water
Native to the Mediterranean
the more it tastes like cabbage
juicy and healthy snacks that are popular with children
Rosemary Fresh Weight:100 g A widely used herb thatThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole