Breath of Life – Heritage Tea dyspepsia Parsley has been used to

Parsley has been used to relieve gas and bloating associated with digestive issues but is most used for its diuretic properties

It is also found in the Rockies of Idaho and Montana

an herbalist and nun practicing herbalism in the 11th century

Bring to a boil and simmer gently for 15 to 20 minutes

The taste is bitter and astringent

Breath of Life – Heritage Tea dyspepsia Parsley has been used toA soothing bronchial tea made with herbs that may help to soothe and support the lungs through expelling mucus, easing inflammation and reducing overall cough. Ingredients: Licorice, Wild Cherry Bark, Angelica Root, Aniseed, Elecampane Root, Marshmallow Root, Mullein Leaf, Pleurisy Root. How to use: Add 1 teaspoon of Breath of Life Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions & contraindications: This information