Rabbit Hole - Fidel, Felimon & Minerva sp_Phil & Sebastian Designed by coffee professionals and

Designed by coffee professionals and used by baristas and coffee lovers worldwide

Body: Heatproof Glass

natural satin finish and earthy tones

Without becoming uncomfortably warm

Brew Recipe Name: Full Bodied & Syrupy

Rabbit Hole - Fidel, Felimon & Minerva sp_Phil & Sebastian Designed by coffee professionals andTasting Notes: Toffee, Figs, Almonds, Blueberry. This delicious Pluma coffee is a washed blend from three farmersFidel Antonio Santiago, Felimon Perez Almoraz, and Minerva Ambrosia Lunawho joined forces in Oaxaca, Mexico. The coffee undergoes a double fermentation process, including an initial 24 48 hour anaerobic stage. This omni roast lot delivers bold sweetness, a heavy mouthfeel, and notes of toffee, figs, plums, and sweet almonds.