Villa Dora, Caprettone Vesuvio, Campania Italy Pinot Blanc People often taste salinity in

People often taste salinity in Albarino and claim the sea breeze influences the grapes

" Maria and Sepp Muster farm 10 hectares of vines in Styria

This lively blend has a herbaceous quality on the nose with hints of tobacco

a fomer Lisbon architect who has become one of the pioneers of biodynamic winemaking in Portugal

the entire slope an absolute haven for biodiversity

Villa Dora, Caprettone Vesuvio, Campania Italy Pinot Blanc People often taste salinity inVilla Dora is a small estate on the slopes of Mount Vesuvius, east of Naples, producing wines which elegantly and thrillingly express the unique grape varieties they grow and climate and volcanic soils of the region. This wine is made from Caprettone, one of the varieties used for the famous Lacrima Christi. Pressed and the fermented in stainless steel, then kept on lees for around nine months before bottling. Aromas of green apple, jasmin, orange