William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia The essence of Ribeira Sacra

The essence of Ribeira Sacra

or as Con-Greg puts it

half is skin macerated  and the other half is direct press before being blended together in an Acacia barrel with some of the previous years

Spain - Crisp and refreshing

He has always been drawn to a fresher style of winemaking

William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia The essence of Ribeira SacraWho William Downie Where Mrs Nicks and Rivendel vineyards, Mornington Peninsula, Victoria, Australia What Red Wine Pinot Noir When 2023 How Biodynamic, destemmed, whole berry spontaneous fermentation between open steel and wooden vats, no temperature control, punch down or pump overs, pressed after 30 days, matured in 15% french oak barriques, unfined, unfiltered, only small sulphur addition, vegan Produced by winemaker, William Downie. In 2006