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Seckinger, Ruppertsberg Riesling, Pfalz, Germany Nero d’Avola fermentation with wild yeasts in

SKU 5737220548
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Description

fermentation with wild yeasts in stainless steel

just free run and pressed juice

creamy and deeply concentrated with a nervous acidity and a long

The house style focuses on fruit purity

terroir-expressive wines on the island since the early 1900s

Seckinger, Ruppertsberg Riesling, Pfalz, Germany Nero d’Avola fermentation with wild yeasts inWho Philip, Jonas & Lukas Seckinger Where Niederkirchen, Pfalz, Germany What White Wine Riesling When 2024 How Biodynamic, Spontaneous fermentation in old oak barrels. Matured in old oak tonneaux, lightly filtered and just a touch of sulphur added at bottling, vegan.

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