September - Buttercream 1kg sp_Precise Brew ~60g of Rock Salt

~60g of Rock Salt

bag bagging dose doser roasting

offering notes of violet florals

He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data

A precise fully washed process clarifies the high-altitude profile

September - Buttercream 1kg sp_Precise Brew ~60g of Rock SaltTasting notes: Cinnamon, Pistachio, Cardamon. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry