Peixes, Eixe, Galicia, Spain Glassware sourcing co­ffees from all over

sourcing co­ffees from all over the world to find the best organic beans for our Vida Blend

Amazing with young cheeses or with some fish in a creamy sauce

Variety / Blend - Albarino

Once she returned and took over from her father in 2007 the vineyard and winery took on a more biodynamic approach and she lives by her philosophy of ‘natural

Queixal de Llop

Peixes, Eixe, Galicia, Spain Glassware sourcing co­ffees from all overPeixes, a new project by Jess Olivares and Curro Bareo, the team behind Fedellos. Between the two, they discovered old vineyards around the town Viana do Bolo, known as some of the highest vineyards in Galicia at 600 850 metres above sea level. Many of these sites had been abandoned due to the grapes incapability to ripen in such altitude. Or on the flip side, the fruit can be used to make local firewater Orujo. Field blends of Menca, Mouraton, Grao