Entre Vinyes, Funàmbul, Equilibri Natural, Brut Nature Reserva Cava, Catalunya, Spain Month white meats

white meats

For the most part

toasty Champagne from two brothers with organically farmed vineyards in various locations across Montaigne and Reims

honeyed and glycerol / slippery

wines made from grapes grown with the cooling touch of the ocean on them have a freshness and balance and often that hint of salinity

Entre Vinyes, Funàmbul, Equilibri Natural, Brut Nature Reserva Cava, Catalunya, Spain Month white meatsEntre Vinyes is a project created by Maria Barrena, one of the partners at Azul y Garanza, and her husband, Josep, a third generation grower in the Peneds. They have vineyards in and around the Foex natural park, at around 300 350 metres asl, close to the Mediterranean sea in the Baix Penedes area. Birds often feature on Entre Vinyes' labels, a symbol of both the natural life that thrives in vineyards farmed in an environmentally sensitive way, and of